Lahmajoun

by Eleftheria Gregoriou May 12, 2019

Lahmajoun
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Serves: 16 Prep Time: 15 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 3 voted )

Ingredients

1 kg mince pork

1 small bunch of parsley, washed well

2 big ripe tomatoes

2 tbsp tomato paste

4 garlic gloves

2 onions

3 tbsps strained yogurt

1 1/2 tbsp sea salt

2 tsp freshly ground black pepper

1/2 tsp Cinnamon

1/2 tsp Cayenne pepper

3 tsp Ground cumin

16 medium sized Whole wheat pitta bread

Instructions

Preheat the oven to 180*C

Place the tomatoes, onions, garlic gloves and persley in a food processor and blend until well combined

In a large bowl add the minced meat,processed vegetables, yogurt and seasonings. Mix well

Cut each pitta bread in half and spread butter, then place a layer of the pork mix, on the top of each pitta and bake for about 20 minutes at 180*C, until the base is crispy and pork is cooked through

Serve with greek style yogurt

Enjoy!

Eleftheria Gregoriou

I am Eleftheria and this blog is where I write about the food I make. I was born with love for food and cooking. Cooking is the way my creative side comes out. You will find here a lot of healthy recipes that are not boring. Welcome to my Blog!

Lahmajoun

Lahmajoun

Ingredients

Instructions

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