Snacks

Muesli Rusks

by Eleftheria Gregoriou May 13, 2019

Muesli Rusks
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Serves: 70 Prep Time: 15 Minutes Cooking Time: 3 Hours and 30 Minutes 3 Hours and 30 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 4.8/5
( 9 voted )

Ingredients

1kg self raising flour

1 1/2 tsp baking powder

1tsp salt

2 cups muesli

1/2 cup raisins

1 cup almonds, chopped

1/2 cup sesame seeds

1/2 shredded coconut

1 1/2 cup brown sugar

2 eggs

500gr yogurt

500gr bread butter

Instructions

Preheat oven to 180*C

In a bowl combine the dry ingredients together (muesli, raisins, almonds, sesame seeds, salt and coconut). Set aside

Beat the butter and brown sugar together until pale and creamy then add the eggs, yogurt and mix well

Reduce speed to low add the dry ingredients and mix well until completely combined

Add the flour and baking powder at the end, beat again until well combined

Pour the mixture into a baking tray with a parchment paper, slice the dough in equal pieces into squares, however you like your rusks. Bake for 25-30 minutes to 180*C, until golden brown

Remove from the oven and let them aside to cool. Once cool, use a knife, separate the slices and space them out and bake again for about 3 hours to 100*C, until they become dried out like rusks

Turn off the oven and leave them in over night

Enjoy with a cup o coffee!

Eleftheria Gregoriou

I am Eleftheria and this blog is where I write about the food I make. I was born with love for food and cooking. Cooking is the way my creative side comes out. You will find here a lot of healthy recipes that are not boring. Welcome to my Blog!

Muesli Rusks

Muesli Rusks

Ingredients

Instructions

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