Vegan Sweet Potato Chickpea & Spinach Curry

Ingredients

• 500g frozen peeled chickpeas
• 5 cups water
• 1 tbs coconut oil
• 1 tbs minced fresh ginger
• 3 cloves garlic, minced
• 1 large onion, diced small
• 1 red pepper
• 3 tbs red curry paste
• 1 tbs tomato paste
• 2 medium sweet potatoes, cut into cubes
• 1 carrot cut into slices
• 1 can coconut milk ( you may use full fat or light coconut milk)
• 1/2 cup water
• 1/2 freshly ground black pepper
• 1 1/2 tsp sea salt
• 2 package baby spinach
• 2 tbs lemon juice