Raw Persimmon Parfait

by Eleftheria Gregoriou May 8, 2019

Raw Persimmon Parfait
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Prep Time: 20 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 4 voted )

Ingredients

8 Ripe Persimmons

250 gr Dried White Mulberries

5 Overripe Bananas, Sliced or Mashed

Cinnamon, ground

Instructions

* Grind the dried mulberries in a food processor
* Blend your persimmons to a food processor add the cinnamon
* Use a fork to mash bananas
* In a glass pot create layers of mulberries, persimmons and mashed bananas
* I did one layer of each
* Refrigerate and enjoy!

Eleftheria Gregoriou

I am Eleftheria and this blog is where I write about the food I make. I was born with love for food and cooking. Cooking is the way my creative side comes out. You will find here a lot of healthy recipes that are not boring. Welcome to my Blog!

Raw Persimmon Parfait

Raw Persimmon Parfait

Ingredients

Instructions

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