Chicken Fajitas

by Eleftheria Gregoriou July 3, 2019

Chicken Fajitas
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Serves: 3 Prep Time: 30 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 9 voted )

Ingredients

Chilli oil cooking spray (4-5 sprays)

4 tbsp fajita mix

4 chicken breast

1 green bell pepper

1 red bell pepper

1 yellow bell pepper

1 large onion

200g grated cheese

Juice of 1 lime

6 Tortillas warmed

Coriander leaves for garnish (optional)

Instructions

Slice the bell peppers and onion and set aside

Cut the chicken breast into strips, add lemon juice and sprinkle with fajita seasoning, stir to combine and marinate for at least 30 minutes, or you can marinate your chicken the night before

Spray a large skillet with chilli oil cooking spray, heat over medium- high heat. Add the chicken strips and stir fry until cooked

Remove the chicken from the skillet and set aside

Then add in the sliced onions and peppers, cook them 7 minutes or until tender, stirring occasionally

Place the cooked chicken back into the skillet and cook with the bell peppers and onions for another 2-3 minutes

Meanwhile warm your tortillas in the oven

Place the chicken mix into the middle of each warmed tortilla, top with grated cheese, coriander leaves and serve with sour cream, guacamole or salsa.

Eleftheria Gregoriou

I am Eleftheria and this blog is where I write about the food I make. I was born with love for food and cooking. Cooking is the way my creative side comes out. You will find here a lot of healthy recipes that are not boring. Welcome to my Blog!

Chicken Fajitas

Chicken Fajitas

Ingredients

Instructions

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