* Add the chickpeas, quinoa and vegetables in a food processor. Blend together until smooth.
Ingredients
Instructions
* Remove the dough from the food processor add in, flaxseed water, eggs and spices and stir well to combine all ingredients well.
* With your hands shape the dough into patties.
* Baked the burgers in the oven at 180 degrees.
* Add a slice of cheese to each burger and cook for 2 minutes more. Remove from oven and serve immediately.
* Serve burgers on toasted buns with lettuce, tomato, avocado dressing and sautéed mushrooms and onions. Enjoy! ~ Store any leftover dough in your fridge to use through your week.
1.1K
