Vegetarian

Green Chickpea & Broccoli Patties

by Eleftheria Gregoriou
by Eleftheria Gregoriou

Green Chickpea & Broccoli Patties

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Serves: 10 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.3/5
( 6 voted )

Ingredients

  • 500g green chickpeas (frozen)
  • 2 1/2 cup red lentils cooked
  • 2 cups broccoli (florets)
  • 2 cups chopped mushrooms
  • 2 onions diced
  • 2 garlic cloves minced
  • 5 tbsp nutritional yeast
  • 1 1/2 tsp salt
  • 1 tsp black pepper
  • 1 tbs coconut oil

Instructions

  1. Preheat oven to 200*C
  2. In a pot add the frozen chickpeas and bring to a boil about 5-10 minutes
  3. In a saucepan heat one tbsp of coconut oil and add the chopped onions, mushroom and garlic until golden. Add the broccoli florets and cook for 3-5 minutes. Season with salt and pepper
  4. In a food processor add the chickpeas, lentils, nutritional yeast and broccoli mixture process until companied. Add salt and black pepper
  5. Remove chickpea mixture from the food processor into a mixing bowl
  6. Form mixture into patties
  7. Bake them at 180*C for about 20-30 minutes

I am Eleftheria and this blog is where I write about the food I make. I was born with love for food and cooking. Cooking is the way my creative side comes out. You will find here a lot of healthy recipes that are not boring. Welcome to my Blog!

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