Vegan

Vegan Hazelnut Cheesecake

by Eleftheria Gregoriou April 1, 2020

Vegan Hazelnut Cheesecake
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Serves: 6 Prep Time: 60 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 8 voted )

Ingredients

For the crust

270g dark chocolate digestive biscuits (sugar free)

2 tbsp coconut butter melted

For the filling

18 medjool dates

1 tsp vanilla

4 tbsp hazelnut butter

1/2 cup coconut cream

1 tbs chia seeds

For the caramel sauce

1/4 cup agave syrup

1/4 cup coconut butter

2 tbs peanut butter

1/2 tsp vanilla extract

For the caramelized hazelnuts

1 cup hazelnuts raw

3 tbs agave syrup

1 tbs coconut oil

Instructions

For the crust

Blend the biscuits in a food processor. Add the melted butter and mix until moistened

Pour the biscuit crumbs into a 10 cm spring-form pan and press down with the back of a spoon. Place in the fridge to chill and until the filling is ready For the filling

For the filling

Place dates, coconut cream, vanilla and hazelnut butter in a food processor and process until smooth. Add chia seeds and mix well

Take the spring-form pan out from the freezer. Spread the hazelnut filling over the top of the biscuit base and smooth over the top as much as possible

Cover with cling film and refrigerate For the caramelized hazelnuts

For the caramelized hazelnuts

In a small saucepan combine hazelnuts, coconut oil and agave syrup and bring to a boil over medium heat. Stir constantly for about 10 minutes until nuts toasted and caramelized

Remove from heat and allow to cool For the caramel sauce

For the caramel sauce

Mix all ingredients in a small saucepan. Bring to a boil over medium heat

Simmer stirring constantly until smooth

Take it off the heat and let it cool down

Pour the caramel sauce over the top of the cheesecake and garnish with caramelized hazelnuts and pink pepper

Eleftheria Gregoriou

I am Eleftheria and this blog is where I write about the food I make. I was born with love for food and cooking. Cooking is the way my creative side comes out. You will find here a lot of healthy recipes that are not boring. Welcome to my Blog!

8 comments

erotik izle July 25, 2020 - 19:39

Your blog is a success, very complete. Ahhh when passion is there, everything is :-)

Eleftheria Gregoriou July 30, 2020 - 16:18

Hi Erotik Izle, your compliments have greatly elevated my spirits. Thank you for your kind comments. :)

Annabel Zacharia Auston August 10, 2020 - 08:59

It’s in reality a nice and useful piece of information. I’m satisfied that you just shared this useful information with us. Please keep us up to date like this. Thanks for sharing. Annabel Zacharia Auston

Eleftheria Gregoriou August 24, 2020 - 20:13

Hi Annabel Zacharia Auston. Thank you for your lovely comment. I so appreciate you taking the time to share your experience at gingernlemons.com! Unfortunately, it’s been a while since my last post, I’ll do my best to post new recipes soon. Stay tuned!! :)

erotik izle August 24, 2020 - 16:20

Your blog is a success, very complete. Ahhh when passion is there, everything is :-) Kylen Conroy Glarum

Eleftheria Gregoriou August 24, 2020 - 20:13

Hi Erotik Izle. Thank you for your kind comments. :)

credit August 31, 2020 - 02:33

I was looking at some of your articles on this site and I conceive this site is really informative ! Keep on posting . Guenevere Samuel Ellita

Eleftheria Gregoriou August 31, 2020 - 21:18

Hi Guenevere Samuel Ellita. Thank you for your kind comments. I’ll do my best to post new recipes soon. Stay tuned!!

Vegan Hazelnut Cheesecake

Vegan Hazelnut Cheesecake

Ingredients

Instructions

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8 comments

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