Crispy Rosemary oven – Roasted Baby Potatoes

Instructions

Preheat oven at 180 degrees In a large pot add water and parboil the potatoes for 20 minutes Drain the potatoes and let cool for 10 minutes. Combine potatoes with olive oil, rosemary, and sea salt. Transfer on a baking pan and use a potato smasher to press down on each potato until it splits open and flattened
Roast for approximately 50 minutes or until potatoes are golden brown Garnish with fresh rosemary if desired.