Easy RecipiesVegan

Raw Persimmon Parfait

by Eleftheria Gregoriou
by Eleftheria Gregoriou

Raw Persimmon Parfait

Print
Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 4 voted )

Ingredients

  • 8 Ripe Persimmons
  • 250 gr Dried White Mulberries
  • 5 Overripe Bananas, Sliced or Mashed
  • Cinnamon, ground

Instructions

* Grind the dried mulberries in a food processor
* Blend your persimmons to a food processor add the cinnamon
* Use a fork to mash bananas
* In a glass pot create layers of mulberries, persimmons and mashed bananas
* I did one layer of each
* Refrigerate and enjoy!

I am Eleftheria and this blog is where I write about the food I make. I was born with love for food and cooking. Cooking is the way my creative side comes out. You will find here a lot of healthy recipes that are not boring. Welcome to my Blog!

You may also like

Vegan Hazelnut Cheesecake

Chocolate Protein Pancakes

Chicken Patties

Coconut Red Lentil Curry

Vegan Sweet Potato Chickpea & Spinach Curry

Vegan Black Bean Brownies

Tahini Balls

Oatmeal Energy Balls

Cashew Coconut Almond Butter Balls

Hazelnut Protein Bliss Balls

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.

* By using this form you agree with the storage and handling of your data by this website.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More