Desserts

Lemon Yogurt Poppy Seed Muffins

by Eleftheria Gregoriou
by Eleftheria Gregoriou

Lemon Yogurt Poppy Seed Muffins

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Serves: 48 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 4 voted )

Ingredients

  • 3 cups all - purpose flour
  • 3 tsp baking powder
  • 1 tsp soda powder
  • 1/2 tsp salt
  • 6 tbsp poppy seed
  • 260g unsalted butter, melted and cooled
  • 1 tbsp buttermilk
  • 4 tbsp plain full fat yogurt
  • 1 1/2 cup sugar
  • 6 eggs
  • 2 tbsp vanilla extract
  • 6 tbsp lemon juice
  • Zest of one big lemon

Instructions

  1. Preheat oven to 200°C. Place paper baking cups into muffin pan. Set aside
  2. Put the sugar, buttermilk and melted butter in a bowl. Beat until white and smooth
  3. Add the eggs and beat for 2 minutes. Add the lemon juice, lemon zest, vanilla extract and yogurt
  4. Add the flour and salt and stir until combined. Add the baking powder, baking soda and poppy seeds and stir until combined
  5. Bake for 20 minutes
  6. Allow to cool completely before serving
  7. If you enjoy a real lemon flavor then you can add more lemon juice and lemon zest.

I am Eleftheria and this blog is where I write about the food I make. I was born with love for food and cooking. Cooking is the way my creative side comes out. You will find here a lot of healthy recipes that are not boring. Welcome to my Blog!

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